Village Sushi & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings13
• critical findings4

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: properly store all raw foods in reach in an walk in
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Preventing Contamination from Hands (P)critical
  Inspector note: observed sushi chef handling sushi with bare hands
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Separation-Storage (P)critical
  Inspector note: provide proper storage of all chemical bottles
  code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Conformance with Approved Procedures (P)critical
  Inspector note: provide instruction for I25 PH meter/is buffer solution expired/are you using 2 ppoint calibration provide sign off sheet for all sushi food handlers
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: provide vomit clean up kit and written instructions
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: pic should train all staff on proper food handling of ready to eat foods
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: properly date mark all ready to eat foods held over 24 hours
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: clean/sanitize interior of ice machine
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: kitchen handsinks lower restroom/provide refill of paper towels and covered waste receptacle/toilet paper disenser
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: clean interior of white cabinets
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: kitchen/move all equipment and remove heavy soils/buid up from floor tiles basement/resurface worn floor to be smooth easily cleanable
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: clean/organize storage room/remove unnecessary items removeitems stored on top of ice machine
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: mens restroom/clean glass provide handle to soup lid covers
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2019: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.