Village Sushi & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings4

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: sushi station/properly store all raw foods
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: scallops 80 degrees/provide proper temperature of 41 degrees or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
  Inspector note: properly date mark all ready to eat foods held over 24 hours
  code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
• ⚠️Conformance with Approved Procedures (P)critical
  Inspector note: provide sign off sheet for all sushi chef training
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: clean and sanitize all knives and cutting boards clean and sanitize interior of ice machine/remove items from storage on top of unit
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks-Location and Placement (Pf)
  Inspector note: warewashing handsink/do not block access to sink
  code 590.005/5-204.11-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: remove rice cooker utensils from stagnate water provide bulk food scoops with handle presented
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: properly thaw all frozen foods under refrigeration
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: clean interior exterior of all cooking equipment
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: clean floor area in kitchen and basement to remove heavy soils
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: clean and organize basement and kitchen shelving and storage rooms sushi station/replace all porous ceiling tiles with smooth non porous ceiling tiles
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 24, 2019: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.