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Village Sushi & Grill

May 13, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked shrimp tempura on stove @ 80F. Maintain hot @135F. PIC reheated to 165F and held hot. Corrected on site.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scooper placed in stagnant water. Remove and place in product with handle above food line or maintain under running water
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Shredded cabbage being prepped in warewashing area. Discontinue practice and prep all vegetables in prep area. PIC removed and corrected on site.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Unsealed and cracked floor in basement storage room. Seal floors
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 26, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.