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Village Sushi & Grill
September 23, 2022 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove rust from walkin shelving and replace all defective doorgaskets/replace all missing compressor covers/
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Cutting Surfaces (C)Inspector note: replace all residential and non food grade containers with NSF food grade containers/replace defective equipment/
Checks marked passed
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Effectiveness-Hair Restraints (C)Inspector note: preovide hair restraints for food prep employee
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In-Use Utensils Between-Use Storage (C)Inspector note: properly store all in use scoops.
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizer solution in sushi area.
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Temperature Measuring Devices-Functionality (C)Inspector note: provide thermometer at kitchen reachin
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Nonfood Contact Surfaces (C)Inspector note: clean all shelving throughout and clean and degrease all equipment
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Receptacles (C)Inspector note: provide covers for all trash receptacles/
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floors/walls and ceiling tiles/
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: provide a maintenance rack for proper storage of mops and brooms/remove all wooden pallets
What changed since the previous inspection?
Compared with Fail on September 9, 2022: 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.