Cooked?

Village Sushi & Grill

December 6, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • Hand Drying Provision (Pf)
    Inspector note: Hand sink on cooking line did not have paper towels. Please review with staff to refill when empty.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: PIC will need to properly lable all bulk food containers on the cookline. Multiple small metal covered tins with out lables.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: PIC will need to discontinue to store tongs on oven door handle on cooking line.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: IN kitchen found salmon thawing at room temperature. Please thaw the day before under running water or you can cook it frozen.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean hood filters on cooking line. Hood sticker good until Feb 2025
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: PIC will need to clean the floor under and behind cooking equipment warewashing sink and dishwasher and in basement along the wall and around water heater.
    code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Glue board behind walk in and over by water heater had a glue board with mice on it PIC will need to check mor often and provide a pest control report at re-inspection date.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 21, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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