✓
Vinea
October 26, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: provide covers for all personal drinks
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Location AccessiblecriticalInspector note: do not block hand sink in kitchen. Keep open and accessable at all times
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Labeled Common NamecriticalInspector note: label all spray bottles containig toxic chemicals
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Medicines FirstAid StoragecriticalInspector note: remove all personal lotions from storage in kitchen.
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Food Contact Surfaces CleanInspector note: clean all cooking equipment
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Test Kit ProvidedInspector note: provide test kit for measuring sanitizer at the 3 bay sink
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of wiping cloths.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of dish machine and clean underneath counter top of dish area. clean exterior of bread warmer and all components of unit. clean area around the 3 bay sink
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Floors Designed Constructed InstalledInspector note: repair floor inside walk in cooler
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Walls/Ceilings Designed Constructed InstalledInspector note: clean overhead hood. Remove grease buildup.
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Premises MaintainedInspector note: do not store employees clothing in box of potatos
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Living/Sleeping Quaters/LaundryInspector note: remove tooth brush and tooth paste from storage at service area
What changed since the previous inspection?
Compared with Fail on October 18, 2012: 12 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.