Vinea

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Spoilage Unsafe Foodcritical
  Inspector note: hamburgers dated use by 12/20/12 currently stored in walk in with current hamburgers. Seperate all outdated food items.Provide procedures for handling out of dfate food items in this establishment.
  code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
• ✓Recieving/Sound Condition/Proper Temperaturescritical
  Inspector note: hamburgers recieved on 12/24/12 dated use by 12/20/12. Provide proper procedures for recieving all food items and provide protocols for recieved outdated food items.
  code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: heavy cream=66 defrees F. Provide proper temperatures of 41 degrees or below for all cold holding. Cream was discarded.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: remove trash barrel fromin front of hand sink. Do not block hand sink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: 2 door cold unit on cooking line at 70 degrees with perishable items stored inside. Provide proper working refrigeration units that hold proper temperature.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: inside walk in cooler keep all items at least 6 inches off floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: replace worn and heavily stained cutting boards on cold unit in kitchen
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean all paper towel dispensers and remove heavy buildup from each dispenser. clean all counter tops areas below dish table sides of cooking equipment pipes below counter tops etc. Routine cleaning? Cleaning schedules? clean interior of 2 door keg cooler at bar.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: provide paper towels for hand sink at bar.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: clean floor areas throughout the kitchen area. No evidence of any kind of routine cleaning taking place.
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: clean wall below dish machine. clean wall behind cooking line.
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 27, 2012: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.