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Vineyard Grille Br-02

December 18, 2015 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Wiping Cloths Clean Sanitize
    Inspector note: keep all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: keep all supplies 6 inches off the floor
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Soiled Linen Storage
    Inspector note: provide cover for used linens/cloths
    code 44-4-802/03.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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