✓

Vineyard Grille

February 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of wiping cloths. Keep in a sanitizing solution when not in use. Do not wear wiping cloths as part of uniform. Observed cook with wiping cloth wrapped around his apron.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand soap and paper towels for hand sink in dishroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: provide better lighting inside walk in cooler.
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: provide better storage of employees personal belongings. Keep all personal items away from product storage areas. Also provide better storage of employees footwear. Keep away from food supplies.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 28, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.