Vineyard Grille

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Installed and Maintained
  Inspector note: Both Hand Washing Sinks at the bar area with low hot water pressure. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Prep Area Refrigerating Unit 1) Lobster 51F Lettuce 49F- Unit 49F. Unit 2)- Rice 60F-Unit 60F- PIC removed the PHFs to another refrigerating unit. Maintain all PHFs at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Both refrigerating unit at the prep area not maintainin proper temperatures (registering 49F 60F). Repair to maintain 41F or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Some Refrigerating Units missing interior thermometers. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Hand Washing Sink at the bar area without paper towels. PIC provided them. Mantain properly equipped.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2017: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.