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Virgin Atlantic Lounge
June 6, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Main refrigeration holding/display case not on at time of inspection / Turn on and ensure it is running at 41F or below.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Provide an irreversible temperature measuring device for the high temp dish machine
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide test kits for the sanitizer at the 3 bay sink
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Table blocking access to hand sink / remove and ensure hand sink remains accessible and clear at all times
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Hand Drying Provision (Pf)Inspector note: Provide paper towels
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: Quaternary ammonia is not dispensing from tube in 3rd bay / Repair. High temperature dish machine properly operating (189F rinse- ok)
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Cleaning Frequency and Restrictions (C)Inspector note: Kitchen is in need of a deep cleaning and deordorizing. Container of food had been left out since the club closed in 2020 due to COVID and is extremely odorous. Throw away entire container.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.