Virtual Food Court

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired March 11 2025.Service
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted Diced Tomatoes/Cooked chicken/buffalo chicken at 48F stored at 11 am at the pizza station.Monitor the temperature to be below 41F for all TCS foods.COS by PIC voluntarily discarded
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink blocked at the tea station in the front.Provide unrestricted access to hand sink
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Noted soiled wiping cloths on the cutting boards at various cooking stations through out the kitchen.Remove and store in a sanitizer bucket.Retrain staff
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: All single use boxes in the basement stored on the floor.Discontinue and store 6 Inches above the floor
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Noted condensation pipe draining into the rinse sink at the 3 bay sink station.Remove
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Noted pizza station refrigerator running at 50F. Repair
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2025: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.