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Vitoria Meat Market
July 10, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: remove items stored in the hand sink next to the 3 bay sink. Keep sink open and clear for good hand wasing practices.
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Hand Drying Provision (Pf)Inspector note: provide paper towels for the sink in the basement bathroom
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: keep all food supplies 6 inches off the floor
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove ice buildup from white freezer.
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Nonfood Contact Surfaces (C)Inspector note: at the service area clean the interior of the display case next to the register.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: remove loose debris on basement fllor. Clean the basement floor. clean floor of the walk in cooler
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove unecessary items stored thoughout the basement. Remove unused display case stored outside at the trash area
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: remove large container of tagnant liquid uder the A/C unit in the basement.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.