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Vitoria Meat Market

April 7, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: sausage links stored at room temperature at 60 F. Provide a cold holding temperature of 41 F or below for this raw product. Sausage was refrigerated to bring temperature to 41 F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: hand sink blocked by a large delivery placed in front of the sink.Remove items bocking the hand sink.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean stairs leading to basement. Remove built up loose debris.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8.304.14-(A)- Post the 2021 Health Prmit in a conspicious place.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.