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Viva Burrito

March 18, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: In the reach in cooler below the tortilla warmer observed a hotel pan of raw salmon stored directly on top of RTE tortillas and also above RTE produce; in the walk in refrigerator observed raw shell eggs stored on the top shelf of shelving directly above RTE produce; store raw proteins below RTE foods and by their cooking hierarchy.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: At the food prep sink observed an air break below the basin of the sink; have a licensed plumber inspect and give a quote for installing an air gap at the prep sink.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No vomit and diarrhea clean up procedures were able to be presented during the inspection after reqeusting them by the health inspector; provide procedures to clean up a vomit and diarrhea event.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer was able to be presented during the inspection; provide a food thermometer capable of measuring cold and hot temperatures and suitable for thin foods.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: The location uses chlorine at the three compartment sink as sanitizer but does not have a chlorine test kit only quats; provide the proper sanitizer test kit for the sanitizer that is used on site; the health inspector left some chlorine test papers for the location to use until they can provide their own.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed 2oz sauce cups stored in bulk food containers and in-use utensils stored in 85F water in between uses; utensils shall have handles to prevent contamination by hands and be stored in a clean and sanitized surface in water 135F and above or in cool running water.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: In the basement observed a bag of onions stored directly on the floor; foods shall be stored at least 6" off the ground to prevent contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Provide signage stating "A copy of the most recent health inspection is available to view upon request." visible to customers. Provide and post updated allergen awareness poster in back of house for employees.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on June 23, 2025: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.