✕
Viva Mi Arepa
September 8, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken 47F cooked pork 47F stored in 2 door unit in the ktichen . PIC voluntarily discard the products. Additional cold holding products observed in compliance. PIC to train staff on temperature monitoring.
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC to provide active managerial control and train staff on violation noted on the inspection report
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several containers of prepped foods from the day before (9.7.25) stored in walkin and 2 door refrigeration unit observed without date marking. Provide made/discard date before storing
-
Food Labels (Pf)Inspector note: Cut dessert observed without lables. Provide allergen information.
-
Hand Drying Provision (Pf)Inspector note: Kitchen main hand sink observed without paper towel. Provided and maintain (correcte on site) Observed additional hand washing during the inspection process
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk bins and multiple squeeze bottles observed without lables. Provide labels when removed from original containers.
-
Toilet Room Receptacle Covered (C)Inspector note: Unisex restroom trash bin observed missing cover. Provide and maintain.
What changed since the previous inspection?
Compared with Pass on April 16, 2025: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Mission Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.