Vivian's Cafe

November 29, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: PROVIDE SANITIZER
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: UNDERCOOKED FOODS
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: INTERIOR MICROWAVE
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: HAIR RESTRAINTS
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 2 DOOR TRUE
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: CLEAN FLOORS
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: CLEAN GREASE FILTERS & PROVIDE A TAG ENSURING HOODS HAVE BEEN CLEANED BY A PROFESSIONAL CLEANING COMPANY
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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