Vivian's Cafe

August 25, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings3

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: at inspection-raw eggs stored over ready to eat food ( lettuce )--store raw foods on bottom shelves & ready to eat foods on top shelves to help protect ready to eat food from possible contamination---
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Medicines FirstAid Storagecritical
    Inspector note: do not store hand lotion in prep area--
    code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: ON MENU BOARD-provide a consumer advisory sign-to read=eggs and burgers are cooked to order *consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness---
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    Inspector note: do not keep spatulas stored against pipe along wall--
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean inside and outside of stand up fridge "mccall"--clean the door gaskets of the 2 door reach-in-*spread the gaskets and clean in the folds to remove food crumbs--clean outside of grease trap of dripping grease---clean white trash container of builtup grime---clean the white shelves to the left of oven and under oven of built up grime---
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floors throughout kitchen of built up grime including under and around all eguipment--
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean hood above stove of built up grease---clean wall behind stove of built up grime---clean wall over hood area---replace missing cover for electrical junction box on ceiling--
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: do not store mop on floor--store off the floor at least 6 inches-clean & dry---
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 7, 2008: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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