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Vivian's Cafe
April 25, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Provide proper certified food allergy trained employee for establishment. Provide proper food allergy disclaimer in all menu's and menu boards as applicable. Properly post copy of Serve Safe certificate.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean and tag exhaust hood ventilation system above hot food cooking equipment. Provide missing exhaust hood ventilation screens above hot foo cooking equipment.
What changed since the previous inspection?
Compared with Pass on August 9, 2010: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.