Cooked?✕
Vox Populi
May 7, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: insufficient sanitizer reading 10ppm or less of chlorine repair immediately to properly sanitize all glasses
-
Labeled Common NamecriticalInspector note: properly label with common name of contents such as sanitizer window cleaner etc
-
Food Container LabelsInspector note: properly label or re-label all bins to identify contents within
-
Test Kit ProvidedInspector note: provide test stips for sanitizer used at 3 bay sink which is quaternary ammonia. Test strips are orange which turn green in sanitizer with a proper concentration of 200-400ppm
-
Hand Cleaner Drying Tissue SignageInspector note: properly set up and use both hand washing sinks at bars. hand sinke should have accessible soap signage papertowels hot water and be used properly
-
Improper Maintenance of FloorsInspector note: floor in kitchen is torn and is need of repair in many places causing water buildup and difficulty in cleaning repair
-
Walls/Ceilings Designed Constructed InstalledInspector note: replace any missing wall tiles to provide clean durable non-porous surface
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all walls in kitchen especially at sides of cook line the area behind the 3 bay sink the area behind the dishwasher and the area around the mop sink
What changed since the previous inspection?
Compared with Pass on January 16, 2009: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.