W Boston Banquet Rooms & Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sliced turkey 48-50F Sliced ham 50F Tofu 50F.Discontinue.Properly hold all cold items 41F or below.Reviewed proper cooling procedures with PIC. PIC will remove product to cool properly.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2015: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.