✕

W Boston Banquet Rooms & Kitchen

September 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Multiple products in refrigerator at 52-54F. Coleslaw 54F Products produced less that b2 hours prior removed and placed in refrigeration at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cocacola refrigerator used for cold holding of products 56F.Ensure unit maintains a temperature of 41F or below- Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Door of dishwasher not working properlyand difficult to close- Repair
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling in dry storage missing tile- Replace
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.