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W Boston Banquet Rooms & Kitchen
February 20, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Provide dividers at hand sinks next to food storage food equipment storage etc. on Serving line and main prep/ware washing area • Equipment boxes etc. stored on floor - Raise up 6" above the floor on shelving - Storage Using milk crates for shelving - Soda Storage Using milk crates for storage - Ware washing
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Installed and MaintainedInspector note: Install dump sink (on service/coffee area- original sink converted to hand sink.
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Anti-ChokingInspector note: While food is being served there shall be an employee on the premises trained in anti choking
Checks marked passed
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Number ConvenientcriticalInspector note: No hand sink - Banquet Serving Area
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Food Contact Surfaces CleanInspector note: Built up soils on can opener blade - Prep
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Food Container LabelsInspector note: Bulk food containers not labeled
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Food ProtectionInspector note: Open foods not stored in food grade covered containers
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Food Utensil StorageInspector note: Ice scoop stored on top of ice machine - Banquet Serving Area
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Wiping Cloths Clean SanitizeInspector note: Using sponges - Discontinue
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Non-Food Contact Surfaces CleanInspector note: Built up soils on can opener stem and bracket
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Stained ceiling tiles - Storage room Dirty ceiling fixtures - Soda Storage room
What changed since the previous inspection?
Compared with Fail on February 12, 2018: 1 finding appeared for the first time. 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.