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W Boston Banquet Rooms & Kitchen
September 9, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution between uses
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Nonfood-Contact Surfaces (C)Inspector note: No splash guard around hand sink on prep line Rust on can opener stem
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on exterior of ice machine
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Covering Receptacles (C)Inspector note: Waste receptacles not covered
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Cleaning Receptacles (C)Inspector note: Built up soils of interior and exterior of waste receptacles
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Storing Maintenance Tools (C)Inspector note: Mop bucket mop etc stored in ware washing area
Checks marked passed
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer at 3 bay sink at time of inspection 500ppm+ Maintain at 150-400ppm Not in use at time of inspection
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Non-Food Contact Surfaces CleanInspector note: Exterior of bulk food containers with heavy soil- Clean
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Improper Maintenance of FloorsInspector note: Floors in dry storage with soils and food debris- Clean
What changed since the previous inspection?
Compared with Fail on May 14, 2019: 6 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.