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W Boston Library Bar
February 20, 2018 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Anti-ChokingInspector note: While food is being served there shall be an employee trained in Anti-Choking on the premiese
Checks marked passed
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Location AccessiblecriticalInspector note: Bottles stored on holder in front of hand sink - Bar
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Food ProtectionInspector note: Broken plexiglass on side of food storage rack-Next to hand sink
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Food Utensil StorageInspector note: Tongs stored on oven door handles - Cookling line
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloth stored on counter top not in a sanitizing solution - Food prep
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Improper Storage of Re-usable UtensilsInspector note: Ice buckets not inverted - At ice machine
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Single Service Articles Stored DispensedInspector note: Straws at bar not individually wrapped or dispensed to prevent contamination
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Hand Cleaner Drying Tissue SignageInspector note: Towel (paper) dispenser not working at hand sink - Ware Washing
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace missing ceiling tile - Ware washing area
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Premises MaintainedInspector note: Items stored on top of lockers
What changed since the previous inspection?
Compared with Fail on February 12, 2018: 1 finding recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.