✓

W Boston Library Bar

May 29, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked potatoes on cold holding 53 F (Removed and discarded by PIC) Goat cheese 50 F (Removed and discarded by PIC)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw ground beef stored with ready to eat foods Raw eggs stored with ready to eat foods Corrected on site by PIC
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees on cooking line multitasking on cooking line/prep area. Employees not washing hands before donning on clean gloves PIC took corrective action during inspection
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Food strainer in hand sink basin - Bar (Corrected on site by PIC)
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Toxic chemical spray bottle stored above ice bucket - Bar (Corrected on site by PIC)
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Tongs stored on oven door handles on cooking line
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: No splash guard on hand sink between sink and food storage - Bar Rust on shelving in refrigeration unit - Bar area
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No thermometers in refrigeration units on cooking line and bar
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash temperature at high temp dish machine 145 F (Dishwashing company called and arrived prior to my departure)
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Cloth towel stored on exterior of dishmachine - Ware washing In use wiping cloths not stored in a sanitizing solution - Bar
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Ice bucket stored in direct contact with floor - Bar area Straws not individually wrapped or dispensed to prevent contaimination - Bar area
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Bar area No hand soap at hand sink (Corrected on site by PIC) No signage reminding employees to wash hands at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Rust on grease trap on floor - Kitchen/prep/ware washing
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 14, 2019: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.