W Boston The Library Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: At the chemical warewashing machine tested 0ppm chlorine after multiple runs; chlorine bottle is full but no chlorine is being pulled into washer dyring sanitize cycle; a service call was placed and dishes will be cleaned and sanitzed at the gallery high temperature warewashing machine until properly repaired.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Internal thermometers not observed in cold holding units at bar; provide internal thermometers inside all cold holding units.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.