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Wagamama
April 23, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: juice bar/do not block access to handsink
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Food Contact Surfaces CleanInspector note: clean/sanitize all food prep sinks
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Food ProtectionInspector note: paper storage room/store all products 6 inches off floor juice bar/properly submerge all fruits and vegetables in ice
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Equipment ThermometersInspector note: kitchen/1 door reach in/provide accurate internal thermometer to register 41 degrees or below
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Test Kit ProvidedInspector note: 3 bay sink/provide quat test kit lo temp dishmachine/provide chlorine test kit
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Installed and MaintainedInspector note: mop sink/repair clogged drain
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Hand Cleaner Drying Tissue SignageInspector note: kitchen handsink/provide employee must wash hands signage employee restroom and juice bar/repair soap dispenser
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Improper Maintenance of FloorsInspector note: kitchen/replace all damaged floor tile
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dishroom/remove mold like substance from wall walk in freezer/replace worn door gasket canned goods storage/provide food service grade ceiling provide hood cleaning sticker at center hood
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Inadequate LightingInspector note: changing room/replace burnt out lights
What changed since the previous inspection?
Compared with Pass on October 7, 2014: 10 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.