Wagamama

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: properly sanitize knives between use
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: resurface worn green cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 3 bay sink/provide proper set up of 3 bay sink/soiled pans in wash bay not in sanitizing bay • juice bar/repair low temp/tested at 0ppm/provide 50-100ppm
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: dishroom/repair wash gauge
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: juice bar/repair leak at prep sink
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: juice bar and dishroom/clean wall at dump sink to remove mold like substance storage room/provide full ceiling in room
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 1, 2018: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.