Wagamama

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Beef and fish in low boy cooler drawer at 48F for 60 - 90 min per person in charge. Products were removed. Service call has been placed by PIC to address unit.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
  Inspector note: Bar low temperature dish machine reading 0ppm after multiple attempts. Service call has been placed by person in charge. Establishment can use additional high temperature machine.
  code 590.004/4-501.116-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Observed ROP fish being thawed in package in the walk in. Unpackage before thawing.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Carboard being used in storage area on cookline. Remove.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Grease build up on hood vents. Person in charge indicated appointment has been made.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 3, 2022: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.