✓
Wagamama
July 5, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Prepped bagged chicken inside cooler drawer at 53F. Cucumber at bar at 55F. Person in charge discarded. Hold cold items at 41F or below.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken thigh being hot held on flat top grill at 115F. Employee stated she cooked the chicken 45 min prior. Person in charge corrected on site by reheating chicken and placing in warming oven to hold.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of the ice machine has visable soils. Clean to remove.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Food debris in hand sink at the bar. Hand sink should only be for handwashing.
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In-Use Utensils Between-Use Storage (C)Inspector note: Bowl being used as a scoop in walk in. Bowl was left inside the sauce container. Remove
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Wiping Cloths Use Limitation (C)Inspector note: Damp cloths out on cookline. Remove
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Nonfood Contact Surfaces (C)Inspector note: Hood has grease build up above flattop oven. Dish area has food build up on wall. Clean to remove all soils.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Ceiling tile missing in employee bathroom. Replace.
What changed since the previous inspection?
Compared with Fail on June 27, 2022: 8 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.