Wagamama

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Commercially prepared kimchi 54F. Product out of temperature for one hour returned to refrigeration at below 41F to cool.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Backflow Prevention (P)critical
  Inspector note: Food prep sink does not have a seperation gap in the drain. Consult a licensed plumber to install. Ensure the plumber obtains a proper plumbing permit from ISD plumbing division.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: M2 590.011 590.011 No allergen statement on menu. Provide. No allergen statement on menu. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Washing Fruits and Vegetables (Pf)
  Inspector note: Produce wash dispenser inoperable. Repair.
  code 590.003/3-302.15-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible indicator for high temperature dish machine. Provide.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Quats sanitizer is dispensing at 48F. Repair to dispense at 75F. Manually mix sanitizer acccording to instructions until repairs can be made.
  code 590.004/4-501.114-PF** · serious findingstatus: Fail
• ⚠️Warewashing Machines Manufacturers’ Operating Instructions (C)
  Inspector note: Gauges on dish machine are not labeled one gauge has a cracked lense. Repair.
  code 590.004/4-501.15-C* · lower-severity findingstatus: Fail
• ⚠️Warewashing Sinks Use Limitation (C)
  Inspector note: Greens being washed in a soiled three bay sink. Food removed from service and washed properly.
  code 590.004/4-501.16-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Damaged sheet metal with exposed insulation at outside baseboard of walkin cooler. Repair.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 18, 2025: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.