Cooked?

Wagamama

May 4, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Backflow Prevention (P)critical
    Inspector note: Food prep sink does not have a seperation gap in the drain. Consult a licensed plumber to install. Ensure the plumber obtains a proper plumbing permit from ISD plumbing division.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Quats sanitizer is dispensing at 48F. Repair to dispense at 75F. Manually mix sanitizer acccording to instructions until repairs can be made. Produce wash dispenser inoperable. Repair.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: M2 590.011 590.011 No allergen statement on menu. Provide. No allergen statement on menu. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2026: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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