Wahlburgers

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low Temp dish machine not registering any sanitizer solution . Repair ro mantain 50-100ppm-Chlorine. Sanitizing step will be performed at three bay sink until repairs take place.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Warewashing Equipment Cleaning Agents (Pf)
  Inspector note: Bar dish machine out of order not in use. Repai or replace.
  code 590.004/4-501.17-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Handsink at the soda section serving line and one of the handsinks at the bar without soap . Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Handsink at the soda section serving line and one of the handsinks at the bar without paper towels . Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths observed wet on the counters. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: Handsink at the soda section serving line and one of the handsinks at the bar without soap . Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2024: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.