Walgreen's No. 3135

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food Protection
  Inspector note: ELEVATE ALL PRODUCTS SIX INCHES FROM FLOOR THROUGH-OUT BOTH WALK-IN'S AND HALLWAY OUTSIDE WALK-IN'S DO NOT USE EMPTY MILK CRATES OR EMPTY TONIC RACKS AS SHELVING ELEVATE ALL PRODUCTS OFF FLOOR UNDER CONVERYOR BELT
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: CLEAN INTERIOR OF REACH-IN (TONIC/WATER) BY CHECK-OUT AREA CLEAN ALL SHELVES THROUGH-OUT AISLES 1(ALONG WALL) 6 7 (DIRTY/RUSTED) 8 9 10 AND REAR AISLE CLEAN SLOP SINK IN PHOTO AREA
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: PROVIDE COLD WATER AT HANDWASH SINK IN PHARMACY AREA PROVIDE HOT WATER AT HANDWASH SINK IN WOMEN'S BATHROOM
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: PROVIDE A HANDWASH SIGN AT HANDWASH SINK IN PHARMACY AREA
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: CLEAN FLOOR UNDER BEHIND AND BETWEEN ALL SHELVES AND DISPLAYS THROUGH-OUT CHECK-OUT AREAS RETAIL AREA PHOTO AREA (SLOP SINK) BOTH WALK-IN'S AND STOCK AREAS (BASEMENT) CLEAN FLOOR THROUGH-OUT LANDING AREA COMPACTOR AREA AND UNDER CONVEYOR BELT CLEAN FLOOR/STAIRS THROUGH-OUT STAIRWELL LEADING OUTSIDE (FRONT AREA OF BASEMENT) CLEAN FLOOR THROUGH-OUT LOCKER ROOM
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: REMOVE ALL UN-NECESSARY ARTICLES FROM REAR OF BLDG. THROUGH-OUT (EMPTY MILK CRATES EMPTY TONIC RACKS EMPTY TRAYS AND ALL OTHER DEBRIS) CLEAN AREA SURROUNDING AND UNDER DUMPSTER THROUGH-OUT
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 14, 2015: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.