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Ward 8
January 18, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Items stored on ice for lunch rush are elevated; dressing 52F. Provide proper cold holding of 41F or below. Items stored on the top of sandwich unit are elevated; broccoli 50F. Proide proper cold holding.
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Cooking TemperaturescriticalInspector note: They are making soft cooked eggs for ramen dishes. Verify that eggs are cooked properly.
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PIC KnowledgecriticalInspector note: The ice cream is not being tested. Have the ice cream tested monthly by a certified lab.
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Inadequate Facilities/Cooling MethodsInspector note: Onions cooling at room temperatureare 74F. Provide proper cooling methods and be sure items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Food ProtectionInspector note: There are what appear to be waste lines directly over dry food storage in hte basement. Provide separation.
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Non-Food Contact SurfacesInspector note: The top of the coffin freezer is broken. Repair or replace.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap at the bar handsink. Provide.
What changed since the previous inspection?
Compared with Fail on January 9, 2017: 7 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.