✓

Ward 8

August 22, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: There are items stored on ice on the cooking line that are elevated; pork 64F. Provide proper cold holding of 41F or below. (Items were discarded by PIC)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: There is no soap or paper towels at the handsink behind the bar and all the sinks are setup as dump sinks. Designate a sink exclusively for handwashing and make sure it is stocked properly.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: The pasta cooked earlier in the day is cooling in a deep covered container in the walk-in. Provide proper cooling methods to be sure items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: The top of the coffin freezer is broken. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: There are no test strips for the low temp machine in the kitchen. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 13, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.