✓

Ward 8

October 21, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pork @ 52f ensure cold hold of 41f or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No asterisk on tuna poke on menu supply
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No dish plate simulator or test strips to measure interior temp of dish machine at bar supply
code 590.004/4-302.13-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 13, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.