Wendy's

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Observed employee handle raw hamburger with hands without washing hands after. Review procedures with employees
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced tomatoes on line at 50F. Removed and placed in walkin
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.