✕

Wendy's

April 23, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

Failed findings

Cooling (P)critical

Inspector note: Slice tomatoes 48F-50F chopped romaine 46F-52F. Per PIC tomatoes and lettuce was prepped around 7:30Am today. PIC was advised to cool down all products verify temperature below 41F before placing products on the line. All products were placed back in the walking until temperature was 41F
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Assiago cheese 54F ranch sauce 48F stored in the open case sandwich station refrigerator unit. PIC voluntarily discard all products PIC to train staff on cold holding
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: CFPM to provide active managerial control and train staff on violations noted on the inspection report
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 16, 2024: 2 findings appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.