Wendys

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Sauteed onion in grill area at 106.5F(Holding unit and water in unit not hot to touch??).
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Hot and Cold Watercritical
  Inspector note: No hot water in patrons(womens) restroom.Provide.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: CFM/PIC thermocouple battery not functioning properly.Replace
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: American cheese out without required documentation that indicates 4hr.Time as a Public Health Control.Provide required "Tracking" documentation(stickers etc.).Some type of "Liquid falling from ceiling area over canned food area.Pan set up by employee to catch liquid but food left in area directly under"problem" area and canned goods are visibly contaminated.Clean/sanitized pans also left under"problem" area.Properly train staff on proper procedures "If" a situation occurs.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cutting board in basement kitchen on Floor(?).
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: There is no covered waste receptacle in womens restroom.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: Outside alley strewn with loose trash(napkins straw wrappers household trash feces urine liquor bottles beer bottle caps etc.Please keep clean on a daily basis.Very important issue to help aide in contolling rodent issue(February extermination report indicates a rat found under grill and voids in walls.Subsequent reports need to be on hand indicating corrective actions.Please be aggressive with extermination and have proper IPM reports on hand indicating appropriate level of treatment).
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor area under equipment visibly dirty.Potential rodent dropping by grill unit.Provide proper IPM documentation on issue.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Sticker on hood in Basement hotline equipment indicates that service was due back in September 2009(?)Last service indicated was in March2009.Provide updated documentation/sticker etc. that indicates hotline hood has been adequately serviced.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 21, 2010: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.