Wen's Rice Noodle And Ramen

September 19, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer in 3 bay reading 400ppms manufacturers instructions read 200ppm repair to read 200ppm of Quats
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Manager not able to answer cooking temperatures for all foods review all cooking temperatures
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: No chef thermometer supplied supply
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: refrigeration missing thermometers supply in all
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Dump sink and prep sink not labelled label properly
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 14, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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