Cooked?

West End Strollers

June 15, 2011 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Inadequate Facilities/Cooling Methods
    Inspector note: Walk in cooler= 55 Degrees. Provide proper internal temperature of 41 degrees or below. All PHF's were removed from cooler.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Do not store anything on top of the ice machine. Keep only ice related materials on top of the ice machine. Do not conduct food prep in the 3 bay sink with dirty pots in sink.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair door to ice machine and repair door to walk in cooler.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper storsge of wiping cloths. Keep in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up