Cooked?

West End Strollers

December 4, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Sausage @ 103f ensure proper hot hold of 140f or above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: 10 Shelled eggs sitting on counter @ 62f ensure proper cold hold of 41f or below. Manager discarded unsafe foods at time of inspection
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Tiles missing along wall at coke machine repair or replace
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: soda's lining front counter area and blosking access to properly clean establishment remove
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 21, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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