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West End Strollers
December 17, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Provide proper date marking for all prepared products.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide chlorine test kit for 3 bay sink.
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(A) Certified Food Protection Manager (C)Inspector note: Provide certified food manager and food allergy training certificates.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Elevate all foods 6" off floor in walk in refrigerator.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide thermometer for sandwich unit.
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Nonfood Contact Surfaces (C)Inspector note: Clean vent fan inside soda reach in.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor under shelving and equipment in rear prep area. • Clean vent fan and ceiling in walk in refrigerator.
What changed since the previous inspection?
Compared with Pass on January 15, 2019: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.