West End Strollers

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Shrimp and pasta hot holding at 100.1F. PIC removed and instructed staff to reheat to at least135. Assure accurate temperature before serving. Chicken brocolli and pasta hot holding at 105F. PIC removed and reheated above 135F.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: PIC has no knowledge of employee illness policy and no written procedures. Provide
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: PIC was not able to check temperature of food. Replace or provide accurate testing device.
  code 590.004/4-302.12-PF** · serious findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: No allergen certification available. Provide Allergen-105CMR 590.009(H)(3) training required.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 15, 2022: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.