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West Napoli Pizza
November 18, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Miscellaneous Sources of Contamination (C)Inspector note: Discontinue to store onions under the hand sink in the kitchen. Store properly.
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Nonfood-Contact Surfaces (C)Inspector note: As discussed please clean.. Exterior of all refrigeration equipment in kitchen the freezer in the basement shelves in kitchen and in place equipment.
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Ventilation Hood Systems Filters (C)Inspector note: PIC will need to clean the filters on the cooking line. Also the hood sticker will expire this month. Please have the hood cleaned or have a date when it will be done.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Discontinue to store cutting board on the fauset to the three bay sink.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: PIC will need to clean up the basement and remove any trash and card boxes.
What changed since the previous inspection?
Compared with Pass on March 26, 2025: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.