West

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Mash potato 120F cooked onions at 110F veg. bisque at 110F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Bulk food containers not labeled in dry good area.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Glass stored in customer ice.Discontinue. Missing drip lines over customer ice at bar.Provide for all dispensers.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Handle on handsink broken.Repair. Lids to freezer units in basement are worn.Provide proper lids.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No drying device(paper towels) at hansink at bar also at hot line.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: No self closing door on employee restroom.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 4, 2006: 4 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.