West

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings12
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The first flip top refrigerator as you enter the upstairs kitchen is running warm. Pasta is 47F rice is 48F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Main dishwasher is not working. Repair so equipment is properly cleaned and sanitized.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Properly train new employees about safe food handling practices.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior of the ice machine is soiled. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Bar: Soda gun holder does not have tubes to keep the soad from dripping into the ice. Provide.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Knives are stored in between equipment. Store properly. In use utensils are stored in cold water. store properly.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Cutting boards are heavily scored. Resurface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: There are no test kits for the Quat sanitizer in the three bay sink. Provide. There are no test strips behind the bar. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Refrigerator gaskets are soiled with crumbs and food debris. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: The faucets at the upstairs kitchen and staging area handsinks are broken. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: There is no soap or paper towels at the bar handsink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling vents are dusty. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2008: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.