West

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: The interior of the ice machine is soiled. Clean.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: The mayonaise and salsa in squeeze bottles are stored with only the bottom on ice. Provide facilities to keep the items properly cold.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: The wiping cloths are stored outside of sanitizer. Provide buckets with sanitizer to store wiping cloths.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: The handsink in the prep area is missing a faucet. Repair. The handsink in the warewashing area is leaking at the bottom. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: The soap dispenser on the cooking line is broken. Repair so there is soap and paper towels at every handsink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The ceiling tiles in the upstairs kitchen are soiled with dust and the hood vent is soiled. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 17, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.